She was promoted to Ecommerce Editor at F&W in the fall of 2020, Ecommerce Editor across several Meredith brands in summer of 2021, and has been Senior Commerce Editor for F&W since January 2022. Add the eggs one at a time, then the vanilla extract. Cream together the butter and sugar until well blended. Combine flour, cocoa powder, baking soda and salt in a bowl and mix well. She wrote, edited, and updated hundreds of articles and galleries including product roundups and gift guides, all optimized for SEO and affiliate revenue. Cinnamon 1 medium red delicious apple 1 small ripe banana cup old-fashioned oats c plain 0 fat greek yogurt cup almond milk tsp ground cinnamon. Line a mini cupcake pan with mini paper cupcake liners. After taking a course on front-end web development she became a freelance producer for Food & Wine, building articles, galleries, and photo assets for the website.Īfter a year in an editing and writing role at Shape, Megan returned to Food & Wine for a staff role and became an associate editor in 2018 primarily focused on commerce content. She reported and wrote for Racked NY about fitness and fashion, for The Hollywood Reporter on red carpet premieres, and for Travel + Leisure on long roundups and city guides. Starting with a role as digital intern at Travel + Leisure, Megan was immediately immersed in all aspects of the digital landscape, from coding in HTML to social media and (of course) writing. She has worked at Dotdash Meredith for over 6 years. Previously, Megan worked across several Dotdash Meredith brands editing content for People, Real Simple, Travel + Leisure, Southern Living, Food & Wine, and more. If grilling on a campfire or grill, then cook the foil packets potatoes for 20-25 minutes until tender but cooked through. Split the red potatoes across 2 sheets of aluminium foil and fold edges of foil up around the food to form a closed foiled packet. We share stunning photography, cooking ideas and secrets, plus stories from the world of food. Light up the campfire or grill to medium high. Her work can be found on Food & Wine, Shape, Travel + Leisure, The Hollywood Reporter, and Racked NY.Įxperience Megan has been a Senior Commerce Editor for Food & Wine since February 2022. The UK’s best food magazine, in print and online, with easy to follow recipes that work. She joined Dotdash Meredith in 2015 and has over 10 years of experience writing and editing food, entertainment, and lifestyle content. Megan Soll is a Senior Commerce Editor for Food & Wine. Expertise: Food, Drinks, Cooking, Entertaining, Kitchen Products
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